Lean Kitchen will before long provide balanced fare to Schererville.
Adriana and Justin Skains and Eric and Christy Miller are bringing the to start with Lean Kitchen franchise to Schererville.
“We are a balanced fast food items franchise new to the place. All our meals are new and hardly ever frozen,” Adriana Skains stated. “All of our ingredients and diet info is detailed on all of our foods. We have partnered with numerous regional gyms in the spot to supply balanced scrumptious foods to the Northwest Indiana Indiana location.”
The restaurant options to open up in a few months at 730 West Lincoln Hwy. in Schererville. It’s using more than the previous Kowloon area following to Greenback Normal on Cline Commons on U.S. 30.
“We know that the most difficult element of a wholesome life style is eating plan. Alongside with foods, we’ll have a assortment of diet health supplements to help our customers attain all of their ambitions,” she claimed. “We’re energized to deliver this new franchise to the Region.”
It will have about 25 to 30 distinct meal options at any offered time, together with plant-dependent choices. Individuals can pre-order on-line or decide up foods in the coolers in the restaurant and choose them residence or heat them up there if they wish to dine in.
Meal selections will contain wraps, teriyaki and rice, yard burgers, salads and stuffed peppers. It will have a good deal of different kinds of hen or seafood with rice, as effectively as protein muffins, protein donuts and protein powders. It will aim on get-and-go and folks can get in touch with in orders forward of picking them up.
“We are going to cook dinner anything in-dwelling,” Eric Skains mentioned. “It truly is a meal prep notion wherever the foods on basically proportioned. All the dietary data is on our labels: energy, extra fat, carbs and allergies. We are going to have some gluten-totally free things, low-carb merchandise a variety of products.”
The Missouri-based chain caters to persons with a variety of well being and fitness plans.
“Some individuals want to get rid of fat. Some others want to gain pounds and make muscle mass,” he explained. “If they are new to it we can sit down with them and notify them what they really should be ingesting.”
The Skains looked at quite a few diverse wholesome fast foods franchise selections prior to choosing that Lean Kitchen was the finest-tasting one particular.
“We experienced a chance to satisfy with quite a few of the franchises and the flavor of the flood just blew us away,” he explained. “We went to the headquarters in St. Joseph, Missouri, about an hour north of Kansas City. The foodstuff was phenomenal. You will find very little fried, no heavy grease, no open flames.”
The former Kowloon house was even bigger than what they desired but they preferred the locale.
“We dwell in Schererville and are fairly active in Schererville and required to continue to be in the Schererville,” he stated. “It’s seen and uncomplicated to get to at the most important crossing of Cline Avenue and U.S. 30. There are gyms across the street.”
It really is a 4,000-sq.-foot restaurant with about deal with or 6 tables and far more outdoor seating prepared. It now has 8 workers and is continue to employing a couple of additional element-time personnel.
The house owners hope to open more places in Northwest Indiana in the future.
“We are scheduling to grow with Schererville staying the most important hub with a professional kitchen area,” he stated. “The some others would be retail-only websites with meals and health supplements. The upcoming area would be Valparaiso hopefully. We’d like to open up four to 5 in Northwest Indiana.”
They plan to husband or wife with fitness centers like F45 and race promoters like Hometown Happenings to arrive at an audience of exercise and wellness fanatics.
“Any one who’s into tasty, healthy foodstuff that handy should really give us a check out,” she reported. “We basically do people’s meal prepping for them. Some men and women cook dinner huge batches so they can take in healthful stuff every single working day, but chicken, rice and broccoli will get previous and tedious. We do that for you and provide a great deal more wide range.”
The restaurant expects to open up on Might 16 and consider preorders on Could 9.
Lean Kitchen area will be open from 10 a.m. to 7 p.m. Monday through Thursday, from 10 a.m. to 5 p.m. Friday and Saturday and from midday until eventually 4 p.m. Sunday.
For additional information, simply call 219-227-8477, pay a visit to leankitchenco.com/Schererville or locate the organization on Fb or Instagram.